TRADITIONAL TECHNIQUES AND HAND HARVESTING.
6 hectares planted, in three grape varieties. Pinot Gris, Pinot Noir, and Chardonnay. Each clone is planted on two rootstocks.
Three clones of Pinot Gris – Sel Ovaille, Barrie and Lincoln Berry Smith.
Our Pinot Noir has blending opportunities for our winemaker from five clones – UCD5, Abel, 667, 777 and 115.
The three Chardonnay clones are the traditional Burgundian B95, UCD15 and 548.